Reference List

The following sources were used to construct the articles, information, and subsections of The Acai Berry Boutique:

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  • Schauss, A. G.; Wu, X.; Prior, R. L.; Ou, B.; Patel, D.; Huang, D.; Kababick, J. P. Phytochemical and nutrient composition of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai) J. Agric. Food Chem. 2006
  • Del Pozo-Insfran, D.; Brenes, C. H.; Talcott, S. T. Phytochemical composition and pigment stability of acai (Euterpe oleracea Mart.) J. Agric. Food Chem. 2004
  • Schauss, A. G.; Wu, X.; Prior, R. L.; Ou, B.; Huang, D.; Owens, J.; Agarwal, A.; Jensen, G. S.; Hart, A. N.; Shanbrom, E. Antioxidant capacity and other bioactivities of the freeze-dried Amazonian palm berry, Euterpe oleraceae Mart. (acai) J. Agric. Food Chem. 2006
  • Rocha, A. P.; Carvalho, L. C.; Sousa, M. A.; Madeira, S. V.; Sousa, P. J.; Tano, T.; Schini-Kerth, V. B.; Resende, A. C.; Soares de Moura, R. Endothelium-dependent vasodilator effect of Euterpe oleracea Mart. (Acai) extracts in mesenteric vascular bed of the rat Vascul. Pharmacol. 2007
  • Del Pozo-Insfran, D.; Percival, S. S.; Talcott, S. T. Acai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells J. Agric. Food Chem. 2006
  • Miyazawa, T.; Nakagawa, K.; Kudo, M.; Muraishi, K.; Someya, K. Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans J. Agric. Food Chem. 1999
  • Wu, X.; Cao, G.; Prior, R. L. Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry J. Nutr. 2002
  • Pilaczynska-Szczesniak, L.; Skarpanska-Steinborn, A.; Deskur, E.; Basta, P.; Horoszkiewicz-Hassan, M. The influence of chokeberry juice supplementation on the reduction of oxidative stress resulting from an incremental rowing ergometer exercise Int. J. Sport Nutr. Exerc. Metab. 2005
  • Pacheco-Palencia, L. H. P.; Talcott, S. Phytochemical, antioxidant and pigment stability of acai (Euterpe oleracea Mart.) as affected by clarification, ascorbic acid fortification and storage Food Res Int. 2007
  • Cao, G.; Alessio, H. M.; Cutler, R. G. Oxygen-radical absorbance capacity assay for antioxidants Free Radical Biol. Med. 1993
  • Ou, B.; Hampsch-Woodill, M.; Prior, R. L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe J. Agric. Food Chem. 2001
  • Kock, R.; Delvoux, B.; Greiling, H. A high-performance liquid chromatographic method for the determination of hypoxanthine, xanthine, uric acid and allantoin in serum Eur. J. Clin. Chem. Clin. Biochem. 1993
  • Lotito, S. B.; Frei, B. Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon Free Radical Biol. Med. 2006
  • Prior, R. L.; Gu, L.; Wu, X.; Jacob, R. A.; Sotoudeh, G.; Kader, A. A.; Cook, R. A. Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status J. Am. Coll. Nutr. 2007
  • Yokota, J.; Takuma, D.; Hamada, A.; Onogawa, M.; Yoshioka, S.; Kusunose, M.; Miyamura, M.; Kyotani, S.; Nishioka, Y. Scavenging of reactive oxygen species by Eriobotrya japonica seed extract – Acai berry Biol. Pharm. Bull. 2006
  • Elattar, T. M.; Viriji, A. S. The effect of red wine and its components on growth and proliferation of human oral squamous carcinoma cells Anticancer Res. 1999
  • Rodrigues, R.; Lichtenthler, R.; Zimmermann, B.; Papagiannopoulos, M.; Fabricius, H.; Marx, F.; Maia, J.; Almeida, O. Total oxidant scavenging capacity of Euterpe oleracea Mart. (aai) seeds and identification of their polyphenolic compounds J. Agric. Food Chem. 2006
  • Konishi, Y.; Kobayashi, S.; Shimizu, M. Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers Biosci., Biotechnol., Biochem. 2003
  • De Castro, W. V.; Mertens-Talcott, S.; Derendorf, H.; Butterweck, V. Grapefruit juice-drug interactions: Grapefruit juice and its components inhibit P-glycoprotein (ABCB1) mediated transport of talinolol in Caco-2 cells J. Pharm. Sci. 2007
  • Mertens-Talcott, S. U.; De Castro, W. V.; Manthey, J. A.; Derendorf, H.; Butterweck, V. Polymethoxylated flavones and other phenolic derivates from citrus in their inhibitory effects on P-glycoprotein-mediated transport of talinolol in Caco-2 cells J. Agric. Food Chem. 2007
  • Seeram, N. P. Bioactive polyphenols from foods and dietary supplements: challenges and opportunities. In Herbs: Challenges in Chemistry and Biology; ACS Symposium Series 925 (Herbs); Ho, C. T., Wang, M., and Sang, S. , Eds.; Oxford University Press: New York, 2006
  • Howell, A. B. Bioactive compounds in cranberries and acai berries and their role in prevention of urinary tract infections Mol. Nutr. Food Res. 2007

We would like to thank the creators and researchers of this information for their priceless contribution to the betterment and knowledge of The Acai Berry Boutique.

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